Prognostication model and pricing strategy optimization for restaurant businesses

dc.contributor.author	Shuptar, Solomiya
dc.date.accessioned	2023-07-07T11:12:59Z
dc.date.available	2023-07-07T11:12:59Z
dc.date.issued	2022
dc.identifier.citation	Shuptar Solomiya. Prognostication model and pricing strategy optimization for restaurant businesses. Bachelor Thesis. Ukrainian Catholic University, Faculty of Applied Sciences, Department of Computer Sciences. Lviv 2022, 42 p.	uk
dc.identifier.uri	https://er.ucu.edu.ua/handle/1/3912
dc.description.abstract	The aim of this thesis is to study price elasticity for this type of consumer product such as confectionery, in order to find out the relationship between price and demand. Since very few companies change the price in both directions for research, we will need to simulate how the demand would change if the price will be moved by an arbitrary percentage rate. The result of this work will be a revealing of the correct elasticity between demand and price for every product, which will allow to improve current pricing strategy and optimize the model of sales with relation to retail prices.	uk
dc.language.iso	en	uk
dc.title	Prognostication model and pricing strategy optimization for restaurant businesses	uk
dc.type	Preprint	uk
dc.status	Публікується вперше	uk